1. Characterization of cereals and flours
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Grain-Analysis,Grain-Processing
Classification :
TX
557
.
C44
2003
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
2. Characterization of cereals and flours
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Grain-Analysis,Grain-Processing
Classification :
TX
557
.
C44
2003
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
3. Characterization of cereals and flours: properties, analysis, and applications
Author: edited by Gonul Kaletunc, Kenneth J. Breslauer
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Grain,Processing ، Grain
Classification :
TX
557
.
C44
2003
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)